podcast – ANTHROCHEF

HOF Episode 21: Umami and Kimchi (Japan and Korea)

What does it mean for one culture to “steal” from another? How often does it happen? Is it a bad thing when it does? Listen to explore those questions and more, as we visit the Far East once again, this time even farther east. . . to Japan and Korea.

Also known. . . by myself at least, as the lands of umami and kimchi.

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Korean Traditional Music sampled from The National Center for Korean Traditional Performing Arts. Republic of Korea / 1997

HOF Episode 19: Europe Wakes Up (The Renaissance)

Did Europeans suddenly wake up one day, tired of Medieval living, and decide to change course, to rebirth themselves in modern ideas and start creating good art? Or, as usual, is the story something much more complicated, gradual, and subject to the influence of other cultures from outside?

Hmm, I wonder?… Come listen for an extensive tour of the Italian Renaissance, how it began, and what it meant for people and what they ate.

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HOF Episode 18: Crusades and Plagues (later Middle Ages)

How did Europe get out of its dark ages? It’s not a wholesome story, as the secret to their success was mainly the conquest and plunder of other peoples’ luxury goods, namely their foods and spices. Classic Europe.

Would it surprise if I told you that the Black Death did a lot to help as well? Come take a culinary journey through the High and Late Middle Ages, and see why.

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HOF Episode 17: The Power of Tradition (China revisited)

What makes humans special? What makes us rise above all the other animals across the planet, to discover and make great things? Before you answer with the obvious, ” our big brains and intelligence”, take a listen to this episode, for the surprising truth behind humanity’s success.

In short, it’s not smarts that drive us, but our rituals, myths, and superstitions. We find evidence for this in society’s all across the planet, but one place shows it better than any other. Come with me back to the far east, as we take a tour through the cities and restaurants of Medieval China, to explore the true power of our culture and traditions.

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Guzheng music for this episode performed by musician Bei Bei in Los Angeles, California and by Sound of China Guzheng Instruments

HOF Episode 16: The Dark Bread Ages (Medieval Europe)

In Late Antiquity, without the Roman Empire around to control everything, forest and wilderness reclaimed Europe and its people went local. Start with that, then stir to combine with a rising Catholic Church, and you’ve got a recipe for a brand new culture, one that just might be the foundation of the modern western world.

Let’s get into the Early Middle Ages.

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BIBLIOGRAPHY

Food: A Cultural and Culinary History, lecture by Ken Albala

Life in a Medieval Castle: Medieval Food

The Food Timeline

Daily Life in the Age of Charlemagne, John J. Butt

HOF Episode 15: Princes of Flavor (India)

Which ancient civilization made the most flavorful cuisine?

Perhaps you could make a case for any of the cuisines and civilizations we’ve covered thus far, and no doubt each one has been best at something. But when it comes to pure, impact of flavor? Nobody beats India.

Thanks to its geography, history, and available ingredients, as well as some impressively advanced cooking techniques we’ll cover in depth, the story of South Asian civilization is the story of spice, rice, and flavor. Oh, and of vegetarians too!

WARNING: side effects of this episode may include getting very, very hungry!

Music for this episode sampled from the late, great Ravi Shankar

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HOF Episode 13: Empire of Shepherds (Iran)

Many great moments in civilization happened when cultures of the Far East, interacted with those in the West. Through all those moments, there was one region which sat between them, one which was always happy to be in the middle, mediating and facilitating exchange of culture, goods, and cusine. That region is Iran!

Persia, Parthia, Elam. It has gone by many other names through its history, but the Iranian Plateau has always been the great nexus between East and West.

Come for the flatbreads, stay (a couple thousands years) for the rice!

Music for this episode performed by Dariush Talai

HOF Episode 12: Herders of the Old World

Welcome to the second Season of the History of Food!

To kick things off, we’ll be walking ground we’ve tread before. The history of pastoral nomadism, that is the animal herders in Europe, Asia, and Africa, has frequently come up in our studies of urban civilizations, but until now, we’ve always looked at them from inside the city walls.

Well, not today. Today, we do our best to head out on the open road, to study the herders and the wanderers, the cheesemakers and the yogurt drinkers, and the monumental effect they had on human history, from their own perspective. Come listen!

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HOF Episode 11: Bread and Circuses, but Mostly Bread (Rome)

Rome. Probably what most people think of when they think “Ancient World”. In this episode, however, we discover that in terms of the culinary, the Roman Republic and then Empire was most distinguishable as a lens into the diets and cooking of the wider ancient World before it.

Come listen to find out more.

Music for this episode performed by Michael Levy of Ancient Lyre. His albums An Ancient Lyre, The Ancient Greek Tortoise Shell Lyre, and The Ancient Egyptian Harp are available from all major digital music stores and streaming sites.

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HOF Episode 10: Hombres de Maíz (Mesoamerica)

Of all the food discoveries made across the ancient world, few are more impressive than the domestication and then nixtamlization of maize (corn) in the lands that would one day be called Mexico and Central America.

Mesoamerica is one of just three places where urban civilization evolved from scratch. Come listen, and be amazed how it happened.

Music for this episode performed by Ricardo Lozano and Jorge Ramos.

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BIBLIOGRAPHY

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