What makes us human? Humans are just animals who know how to cook.
My name is Holden Wilson. I am a chef and an amateur history buff from Chicago. This project combines my two greatest passions in life: cooking and history. This is a study of the history of food and the humans who eat it, tracing the early origins of what we eat, cook, and how it shaped the destiny of our species.
Explore the site for ancient RECIPES and the History of Food PODCAST.
Email me at Holdios@gmail.com
Support the History of Food and Anthrochef on Patreon.
Thank you to the show’s patrons so far!
JAKE PENZELL
BENAY O’CONNELL
LILI
RASMUS
DUNCAN MCHALE
REBEKA DAVIDSON
HALEY LEWIS
DECEMBRIANA
ANNE URBANCIC
KAYKE J
ANTHROCHEF 