DAIRY
Yogurt
Homemade Butter
Fastest Fresh Goat Cheese
Farmer’s (or Cottage) Cheese
Feta Cheese
Greek Cheese, two ways
Clotted Cream
Ghee and Chonk
BREAD
World’s Oldest Beer
Prehistoric Ash Bread
Natufian Barley Bread
Fertile Crescent Multi-Grain Bread
Sumerian Onion Bread
No Knead Wheat Sourdough
Barley Pita Bread
Corn Tortillas
Persian flatbread
Medieval Dark Rye Bread
SOUP AND STEW
Lamb and Barley Stew
Lentil Soup
Ultimate 5 Lentil Dal
Posole Rojo
Hand Pulled Noodle Soup
Egyptian Cassoulet
Gormeh Sabzi
Pork Potsticker Soup
Cinnamon Soup
SALAD AND VEGGIES
Corn and Quinoa Salad
Millet and Fermented Vegetable Dumplings
Egyptian Chopped Salad
Roman Gardener’s Bounty
Persian Cucumber Salad
SAUCES
Garum (Fish Sauce)
Forager’s Pesto
“Honey” Mustard
Charred tomato Salsa
Chili Sauce
Hummus
SEAFOOD
Stone Age Supper
Grilled Anchovies
Quick Pickled Fish
Greek Octopus Salad
Scallop Croquettes in Garum-wine Sauce
MEATS
Boiled Boar Dinner
Medieval Whole Chicken Pie
SWEETS
Sumerian Sweets Table
Mayan Hot Chocolate
Roman Sweets Plate
Baklava
Persian Brunch
Medieval Tart Flight
ANTHROCHEF 