My name is Holden Wilson. I am a chef and an amateur history buff from Chicago.
This project combines my two greatest passions in life: cooking and history. This is a study of the history of food and the humans who eat it, tracing the early origins of what we eat, and how it shaped the destiny of our species.
Check back with us soon for the first episode of our podcast, as well as ancient recipes and cooking techniques. All coming soon!
ANTHROCHEF 