We’re leaving the Peruvian coasts and traveling upwards. Inland to the east, the land immediately rises into the Andes Mountains, where a more diverse array of crops could be grown, among them avocados and chili peppers. Travel even higher, and you encounter the pseudo-grains, most prolifically quinoa, which was grown together with maize in the same field.
So I put all those ingredients in a salad. This quinoa and corn was actually purchased in Cusco, Peru.
ANTHROCHEF 