THE HISTORY OF FOOD
SEASON ONE
Episode 1: Human Ancestors and Prehistoric Foragers
Episode 2: Gardeners of the Neolithic
Episode 3: Early Farming Around the World
Episode 4: How to Turn Food into Wealth (Sumer)
Episode 5: Un Otro Mundo (Andean Civilization)
Episode 6: Lands of the Nile (Egypt)
Episode 7: Age of the Aegean (Greece)
Episode 8: Hunger and Collapse (Mesopotamia and Bronze Age)
Episode 9: Raw and Cooked (China)
Episode 10: Hombres de Maíz (Mesoamerica)
Episode 11: Bread and Circuses, but Mostly Bread (Rome)
SEASON TWO
Episode 12: Herders of the Old World
Episode 13: Empire of Shepherds (Iran)
Episode 14: People of the Book
Episode 15: Princes of Flavor (India)
Episode 16: The Dark Bread Ages (Medieval Europe)
Episode 17: The Power of Tradition (China revisited)
Episode 18: Crusades and Plagues (later Middle Ages)
Episode 19: Europe Wakes Up (The Renaissance)
Episode 20: The Columbian Exchange
SEASON THREE
Episode 21: Umami and Kimchi (Japan and Korea)
Episode 22: Melting Pots and Fusion Foods (Globalization)
Episode 23: The Great Sobering (Coffee and Colonialism)
Episode 24: The Feeling of Fullness (Sub Saharan Africa)
ANTHROCHEF 